Our recipes

With POLYCOOK, cook some of the following products:

  • Saint Jacques Sauce
  • Cannelloni
  • Bolognese Sauce
  • Sauce for lasagna
  • Bechamel sauce
  • Salmon with vegetables
  • Salmon
  • Soup, creams
  • Mayonnaise, tomato, ketchup
  • Mixed vegetables gratins
  • Cooking, cooling of the rice
  • Gratins in the style of stuffed tomatoes
  • Paella
  • Pot au feu (Beef stew)
  • Beef bourguignon
  • Blanquette de veau (Veal ragout)
  • Fresh puree of vegetables, Mashed potatoes, carots, etc.
  • Puree of vegetables with flakes to be rehydrated
  • Old fashioned crushed vegetables
  • Jam
  • Cooking and cooling of pasta
  • Couscous
  • Crème anglaise (English cream)
  • Fodding fruits
  • Choux pastry
  • Glazes
  • Nougat
  • Analog cheese
  • Mozzarella
  • Emmental cheese in block
  • Hard cheese
  • Soft cheese

Discover our recipes!

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